drank Cherry Pu-erh by Nature's Tea Leaf
1798 tasting notes

I went to visit my friend who likes puerh tonight. I took the last of this sample that GMathis sent me because I thought my friend would really enjoy it. She loves Chocolate Strawberry Puerh from Lupicia, so I thought this might be right up her alley.

We made about 24 ounces with the remaining portion of this. I still enjoy it. I can taste the puerh, and it is a good, clean, dark and earthy base. It isn’t fishy or overly horsey, though I don’t mind horsey. The cherry is bright, fresh, and refreshing. It does not taste like cherry cough syrup to me, which I cannot abide in beverages.

My friend liked it a lot, so I told her to be sure to save our leaves for a resteep tomorrow as this will definitely give her some more great cups of tea.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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