Eight days ago it was 70F and we were sitting outside on a blanket reading. This morning it is 25F. I opened the door at 6 am as the pup I am dog sitting today was being dropped off. Then I had to go to the storage room fridge to get more milk…barefoot. Then I had to go back out to hunt in the freezer for English Muffins. We’re out. Sigh. I should have put on shoes.

Anyway, I was feeling pretty frozen so instead of my usual toast and chocolate milk breakfast, I made grits, bacon, and an egg to go with the chocolate milk and tea!

The lemony high notes of this tea make me think there is a bit of Ceylon in here, but I really taste more Assam. This is quite drinkable without milk or sugar, though, and for me most Assams are not.

I talked my youngest daughter into trying this one today. She likes a few black teas – mostly Lapsangs and Assams, but I thought she would enjoy this one since it reminds me of one of her favorite Irish breakfast teas. And she did! We are now warming up nicely, I had the sense to put socks on, and we are wrapped in blankets ready to begin school. (The furnace is set to seventy but we are total wimps when it comes to cold weather.)

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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