Today on Facebook, Kai Matcha suggested making an iced matcha latte with this. I was feeling a little sluggish this afternoon so I did it! I have made matcha lattes before but they were usually flavored matcha, all milk, and raw cane sugar. I didn’t follow their recipe exactly but made a few changes.
I sifted one teaspoon of matcha into my Starbucks cup that is like a Tervis tumbler. I added a little water, put the lid on, and shook like mad to mix it. I added the rest of the water for a total of one cup water, then added skim milk to the top of the glass, a little over a cup I suppose. It said four teaspoons honey, so I drizzled some in until I thought it was the right amount. I whooshed it a sec with my aerolatte to mix in the honey. I added a half cup of crushed ice from my fridge door. And then I slurped the whole thing down faster than I can believe. It was total deliciousness. I am going to be doing this a lot more often.
I must admit to being seriously tea drunk right now, though. I am not used to so much caffeine in so little time!