After guzzling the plain matcha latte with the new recipe today, I decided to try a flavored matcha latte that way. I have been putting all milk in my lattes, or just using a tiny bit of water to mix the matcha because I thought milk and water sounded gross! I really believed I needed for it to be almost exclusively milk.
I made this tonight by sifting my teaspoon of matcha into my big tumbler, shaking it with about a half cup of water, then adding another half cup water. I added four teaspoons of honey and poured in skim milk to near the top of the glass. I mixed it with my aerolatte because the honey was all sitting on bottom. Then a half cup of crushed ice from the fridge door was added.
It is shocking how fast I am slurping these things down, but it is so refreshing! I know what I will be having lots of this summer! I can’t wait to try this with some of the fruit flavors.
