Someone stop me, please! No, don’t. I am going to sing to my matcha lattes…..if lovin’ you is wrong, I don’t wanna be right.
Since almond flavor is a big favorite of mine, and one I only tried in recent years, not having been brought up around it, I decided tonight’s flavored matcha latte would be almond. While it was DELISH, I think I am starting to prefer unflavored matcha. GASP! (We knew this day was coming, didn’t we?? I plan to try an unflavored and a Bavarian Cream Latte tomorrow. I have high hopes for the Bavarian Cream one. It is so fresh and lemony, I think it will be scrumptious served cold.)
Now I want to try the three highest grades of unflavored matcha that Red Leaf sells and see which one makes the very best latte! I am hoping i can use one of the not quite so expensive ones successfully!
I am really loving these with honey instead of the raw cane sugar I was using. That is totally unexpected to me. I really like my raw cane sugar and thought the honey would add too much of its own flavor to the drink, but instead it really enhances it.
