drank KaiMatcha Premium by KaiMatcha
1829 tasting notes

I don’t log this every time I drink it, but I thought it was worthy of a note tonight because to my great dismay I saw the bottom of the tin tonight. I have about enough matcha left for two more lattes. I hope they have a sale or something soon!

Terri HarpLady

It is tasty!

Donna A

Do you just prepare this as a hot tea, or some other way?

Donna A

Oh, sorry, I just noticed you have posted other notes with details. Your notes and the positive reviews of others really make me want to try this!

ashmanra

Donna A : I use their own recipe for iced matcha latte. I sift one teaspoon into a tall glass, add cold water and whoosh with my aerolatte, add four teaspoons honey and whoosh again, then add milk and crushed ice. It is addicting. The first sips I took, I thought “Why am I drinking this?” Then I just couldn’t get enough. Now I wish I could have three a day, LOL! But I guess I shouldn’t have all that caffeine and all those honey calories. Moderation in all things….sigh. Sometimes I count down all day to when I will allow myself to have one.

ashmanra

Donna: I signed up to try the Red Leaf contenders for plain matcha, plus today I ordered matcha from Olive Nation. I want to see how they compare to KaiMatcha Premium.
I also ordered two tins from Nuvola, because the sample they sent to me was sooo good. In fact, one friend of mine preferred the Nuvola Taiwan Green Tea Powder, as they call their matcha! I am excited to try the one from Olive Nation. They have amazing prices and fantastic service. I ordered today, they shipped today! It is a real contender price wise, if it tastes as good!

Donna A

I just received the Red Leaf contenders. Thanks for the tips on the KaiMatcha. And I will be interested to see what you think of your other matchas from Nuvola and Olive Nation.

Terri HarpLady

Donna, I just whisk mine in hot water until its frothy, & I love it!
Ashmanra, I’ll be looking forward to hearing your reviews on the other brands!

ashmanra

Donna: SQUEEE! Maybe mine will arrive today!

Terri: I have tried the Kai Premium and the Nuvola as you describe, and they were indeed both nice and buttery-veggie tasting that way!

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Terri HarpLady

It is tasty!

Donna A

Do you just prepare this as a hot tea, or some other way?

Donna A

Oh, sorry, I just noticed you have posted other notes with details. Your notes and the positive reviews of others really make me want to try this!

ashmanra

Donna A : I use their own recipe for iced matcha latte. I sift one teaspoon into a tall glass, add cold water and whoosh with my aerolatte, add four teaspoons honey and whoosh again, then add milk and crushed ice. It is addicting. The first sips I took, I thought “Why am I drinking this?” Then I just couldn’t get enough. Now I wish I could have three a day, LOL! But I guess I shouldn’t have all that caffeine and all those honey calories. Moderation in all things….sigh. Sometimes I count down all day to when I will allow myself to have one.

ashmanra

Donna: I signed up to try the Red Leaf contenders for plain matcha, plus today I ordered matcha from Olive Nation. I want to see how they compare to KaiMatcha Premium.
I also ordered two tins from Nuvola, because the sample they sent to me was sooo good. In fact, one friend of mine preferred the Nuvola Taiwan Green Tea Powder, as they call their matcha! I am excited to try the one from Olive Nation. They have amazing prices and fantastic service. I ordered today, they shipped today! It is a real contender price wise, if it tastes as good!

Donna A

I just received the Red Leaf contenders. Thanks for the tips on the KaiMatcha. And I will be interested to see what you think of your other matchas from Nuvola and Olive Nation.

Terri HarpLady

Donna, I just whisk mine in hot water until its frothy, & I love it!
Ashmanra, I’ll be looking forward to hearing your reviews on the other brands!

ashmanra

Donna: SQUEEE! Maybe mine will arrive today!

Terri: I have tried the Kai Premium and the Nuvola as you describe, and they were indeed both nice and buttery-veggie tasting that way!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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