I have had this twice today, and I am posting a second tasting note for the sake of the WAY I made it, rather than to speak of the taste again.
I read that you can use a cocktail shaker to make matcha lattes and thought it would be a great way to get the whole drink really cold. I always enjoy my latte more when it is really icy cold and as it is now I tend the raise the straw to the level of the crushed ice at first!
I don’t have a cocktail shaker, have never held one, have never used one, but I looked at some online to research before I get one and thought my JoeMo travel mug would work. It has proven itself to be pretty leakproof.
I put a teaspoon of matcha in and didn’t bother to sift it. I added a couple of ounces of water, put the lid on, and shook it like mad! Then I added the rest of the water (about one cup total) and the honey and again put the lid on and shook like mad to get the honey to mix. Next I added a cup of milk and the ice and shook it one more time to get it nice and cold throughout.
I could have left it in my Joemo but I decanted it into my double walled tumbler to enjoy. I think next time around I will shake it after adding the ice but not the milk because there wasn’t much room for the liquid to move around. I may get a cocktail shaker after all, but I can take my time finding one and use this until I get one.
