I received this sample for review from Wanja Tea a few days ago but saved it for tonight. Orange Pekoe is my hubby’s favorite tea, and since today is the 27th anniversary of the day we met I was making him one of his favorite dinners – pasta with home made garlic Alfredo sauce and vegetables, this time squash and zucchini. I melt a sprinkling of grated cheese on top as well.

The dry leaves are medium in size, dark, and twisty. The aroma of the dry leaf is a little sharp, like citrus, but when you steep the tea the aroma develops a beautiful round body that reminds me of golden raisins. As I drank this, I was reminded of my favorite Ceylon Orange Pekoe teas (I am not a fan of the minty or super lemony high grown ones) but with their citrus notes becoming a deeper tone (the golden raisins) and with the malty beauty of a nice Golden Monkey tea. There are other whispers of Fujian black teas in the cup as well.

This is full bodied, but not astringent. It feels…..thick! Very full and round. This was a very satisfying pot of tea and paired very nicely with the meal. The fruity aroma is very heady, and is haunting me even now, hours later. When my current stash of OP runs low, I would be happy to replace it with this!

Thank you, Wanja Tea!

Wanja Tea of Kenya

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Wanja Tea of Kenya

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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