I have really been dragging all day. I didn’t sleep much for a couple of nights, plus allergies are acting up. Youngest had two dental/orthodontist appointments today and got a Herbst appliance, and I was trying to wrestle the new shelf into place over my bread table but it was too long to go in the closet, no matter what geometric gyrations I went through. My neck and shoulder were sprung and undone. I even took down the burglar alarm box and the fire extinguisher. I was pooped, and clearly couldn’t do the work I had planned for this afternoon, so instead I thoroughly cleaned the refrigerator. And that was when I found out just how much of a problem I have.
I have been doing the buy three get one matcha deal at Red Leaf. I usually give one to my daughter and one to my best friend. Yet still I have Black Cherry, Bilberry, TWO strawberry (at least), TWO Caramel, French Vanilla, Butterscotch, TWO Cheesecake, Peanut Butter, Belgium Chocolate, and this one, Bavarian Cream.
I also felt very unqualified to be tasting and reviewing matcha since I didn’t know much about it a few months ago, so I also bought four plain from other vendors for comparison. I just ordered another. Oh dear.
Anyway, my reward for cleaning the reorganizing the fridge was a nice, cold matcha latte. It was 71F here and cloudy, but nice enough to sit on the hammock and enjoy a cold drink.
I didn’t know what real Bavarian Cream was when I ordered this and was expecting something like the inside of a Krispy Kreme vanilla cream filled doughnut. I was surprised when I smelled the light and lemony aroma of this one. I didn’t know if I would care for it, but it has turned out to be a favorite, and when I find the right way to start using these in recipes this one will probably be a cooking staple. I can really see it in home made frozen yogurt. This has gone from a what-the-heck? flavor to a “don’t run out” flavor.