drank Nina's Japon by Nina's Paris
1815 tasting notes

I am really surprised at myself. I have avoided genmaicha thinking I would not like it very much. I had Chocolate Delight by the Teaguys, and it has toasted rice in it I am fairly sure, but there are so many other ingredients in that blend that I wasn’t sure what made it tasty! Then I tried a bagged genmaicha and must have made it badly because it was TERRIBLE! But I think I just didn’t know how to handle it.

This one is easy, forgiving, and really tasty. My tea party guest did a double take today, almost setting her cup down after her first sip but taking it right back under her nose to sniff. “This is good!”

Indeed it is, and I recognize some of the flavor from Chocolate Delight, so I must have tasted the toasted rice after all. The caramel lends a really smooth, warm taste. The base comes off more as black tea than green to me.

This is one of my favorites from my birthday box! Thank you, SuperAnna for the tea, and Laurent for choosing!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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