This is one of the samples I received in the special offer that Verdant posted not long ago. I am craving tea because thanks to all the peer pressure here on Steepster I have stayed up far too late watching Victoria Wood’s Nice Cup of Tea. I am trying to sip down a whole lot of samples and I am mentally ready for a big clean up of my tea shelves (again) because there is just an overwhelming amount of tea right now, and more I want to order, and some I don’t think I will drink. I have given away several boxes of tea, have one ready to go, and am putting together another for a very interesting man I met who adopted a puppy we fostered. Turns out he loves tea and drinks scads every day, yet has never really had the really good stuff.
So… On to the tea! The dry leaves are very fragrant and give a hint of the goodness to come. So far I have made only three steeps of this tea, but I will give my impression thus far. I used a little more leaf than called for and steeped a little longer, yet it is neither astringent nor bitter. It is a rather delicate tea, yet has a nice lingering floral taste. The liquor is quite pale. The front of the sip is like water that has poured over rocks in a cold mountain spring, with flowers laid over the top of that. The floral taste rises and the rock sinks and makes me want to drink more.
This is a very nice TGY. I would love to try the spring TGY someday as it is probably more to my personal preference, although I fluctuate between being enamel red of green oolongs and then roasted oolongs. Fickle!