drank Cheesecake Matcha by Red Leaf Tea
1876 tasting notes

I didn’t feel like eating tonight due to some imprudent snacking this afternoon, so while I made supper for hubby I made a matcha latte for myself. I mixed one tablespoon of raw sugar, one sifted teaspoon of matcha, and about 18 ounces of skim milk. It was decent and kept me from getting hungry, but it didn’t taste like cheesecake to me. The taste was somewhat generic with a slight perfume/chemical taste this time, so I may need to rethink my mix on this one. It wasn’t bad, it just wasn’t quite what I expected it to be. I need to figure out the perfect mix for this one because I have a TON of it!

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer