I didn’t feel like eating tonight due to some imprudent snacking this afternoon, so while I made supper for hubby I made a matcha latte for myself. I mixed one tablespoon of raw sugar, one sifted teaspoon of matcha, and about 18 ounces of skim milk. It was decent and kept me from getting hungry, but it didn’t taste like cheesecake to me. The taste was somewhat generic with a slight perfume/chemical taste this time, so I may need to rethink my mix on this one. It wasn’t bad, it just wasn’t quite what I expected it to be. I need to figure out the perfect mix for this one because I have a TON of it!