Sad sipdown. I made the very last of my Moroccan Mint today, and this is just the season when I NEED it! I tried a lot of Moroccan Mint teas last year and did side by side comparisons, and I came to the conclusion that I love spearmint much more than peppermint. I will definitely be buying more of this. It is great hot and iced, sweetened or unsweetened. The mint is so cooling, and where I live it is consistently in the 90 to 100F range and sticky icky humid. I do have some plain gunpowder green, and I just started growing mint last year. Until I can get an order placed for more of this, I shall have to make my own, even though I don’t have a whole lot of mint yet.
As for Egyptian mint, I don’t know what that is. Off to google!