drank Strawberry Zabaglione by 52teas
1825 tasting notes

Good heavens, it looks like I haven’t logged this in almost a year! Well, the flavor of the tea has not suffered one bit! Also, it looks like I only logged it once, and I know I have had it more than that!

On one occasion, this got a little astringent on me, so today we steeped at 203F for 3 1/2 minutes. This was the second tea served at tea party, and since all three tied for how good they were, this one wins “most interesting” for today.

I made a couple of cheesecakes and some home made Magic Shell chocolate topping, and put strawberries on the cheesecake, then drizzled everything with the chocolate. That was served with Zhen Qu Super China Black from A Southern Season. This came next!

The reason this gets called most interesting today is because it managed to cut through all of that flavor, all that sweet richness, and assert its own flavors without being harsh. I tasted the strawberry, of course, but somehow the white wine flavor really shone through and took the stage. This was a great tea to finish the dessert plates and start the cookie plates!

Delicious!

Stephanie

Oh yum, cheesecake! The tea sounds pretty good too ;)

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Stephanie

Oh yum, cheesecake! The tea sounds pretty good too ;)

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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