This is a sample sipdown, and I am ashamed to say that I have probably had this for about two years, maybe longer. I really want to place some orders, but I have SO. MUCH. TEA. My bestie busted out laughing a few days ago when I made tea for us to share. I asked what was so funny and she said it was because there are all these tea tins on display in the kitchen, and then I bend over and open a chest and it is full, too! Oy.

Even though this was old, it was quite good. The base was smooth, not very strong, though it may have been stronger long ago. The bergamot is moderate here and I can smell and taste another citrus here, maybe orange? But I can not find blueberry in this cup at all. Other reviewers mentioned it being in the forefront and being quite strong. It is probably because my sample is old, or the food was competing with it. We had brownies with a dark chocolate drizzle, sugared strawberries, and homemade vanilla ice cream with white and semi-sweet chocolate chips in it, also drizzled with homemade dark chocolate “Magic Shell.”

I have enough for one more cup, so I think I will try it again sans food and see if I can detect those blueberries. (My other blueberry teas taste like violets to me.)

MsWhatsit

Sounds interesting. Blueberries and Earl Grey sound like a good combination.

MsWhatsit

I know what you mean about having too much tea as well. I keep avoiding Savoy now when I’m at the mall because…to quote you, I need more tea like I need a llama.

Incidentally, I’ve been using that expression so much, my husband is threatening to get me a stuffed llama for Christmas.

TassieTeaGirl

Ha! I totally get the over purchasing problem! Desperately trying to get my stash down too. My cupboard on here doesn’t do it justice, I have so many samples and swap samples a bit like you!

gmathis

It stands to reason that since blueberry/lemon is a conventionally acceptable combo, the lemon-ish in the bergamot would blend nicely. May have to give that an experimental whirl—I have both flavors in my llama collection.

K S

Llama? That’s just silly. Everyone knows the real money is in Alpaca! I tend to cringe when anything is added to my earl grey but reading gmathis’ reasoning, I can see how this might be good.

gmathis

Mason jar steeping in the fridge right now. Maybe I’ll get a goat instead. I’m tired of lawn mowing.

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MsWhatsit

Sounds interesting. Blueberries and Earl Grey sound like a good combination.

MsWhatsit

I know what you mean about having too much tea as well. I keep avoiding Savoy now when I’m at the mall because…to quote you, I need more tea like I need a llama.

Incidentally, I’ve been using that expression so much, my husband is threatening to get me a stuffed llama for Christmas.

TassieTeaGirl

Ha! I totally get the over purchasing problem! Desperately trying to get my stash down too. My cupboard on here doesn’t do it justice, I have so many samples and swap samples a bit like you!

gmathis

It stands to reason that since blueberry/lemon is a conventionally acceptable combo, the lemon-ish in the bergamot would blend nicely. May have to give that an experimental whirl—I have both flavors in my llama collection.

K S

Llama? That’s just silly. Everyone knows the real money is in Alpaca! I tend to cringe when anything is added to my earl grey but reading gmathis’ reasoning, I can see how this might be good.

gmathis

Mason jar steeping in the fridge right now. Maybe I’ll get a goat instead. I’m tired of lawn mowing.

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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