I really love Huang Shan Mao Feng teas. They are so excellent with Asian food. At first taste way back when I didn’t believe it would be so, since it was such a gentle, subtle tea. Somehow it still makes itself shine with food and it doesn’t “get lost” in the flavors. Instead it complements meals nicely. Two steeps of this tonight with hubby for a total of 44 ounces.
I’m going to have to try them.
Tea is very much like wine with food, isn’t it? All about finding the right combination! I’ve had many successes, especially with green teas…