I really love Huang Shan Mao Feng teas. They are so excellent with Asian food. At first taste way back when I didn’t believe it would be so, since it was such a gentle, subtle tea. Somehow it still makes itself shine with food and it doesn’t “get lost” in the flavors. Instead it complements meals nicely. Two steeps of this tonight with hubby for a total of 44 ounces.

Shelyteadrinker79

I’m going to have to try them.

TheTeaFairy

Tea is very much like wine with food, isn’t it? All about finding the right combination! I’ve had many successes, especially with green teas…

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Shelyteadrinker79

I’m going to have to try them.

TheTeaFairy

Tea is very much like wine with food, isn’t it? All about finding the right combination! I’ve had many successes, especially with green teas…

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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