Now my cold steep has had one more day to sit in the fridge. Tonight for supper I finally tried with simple syrup added. It was fantastic. I am glad I have enough of this to last out the summer because I will probably start making it by the gallon. This and Fruits d’Alsace are two of my favorite fruity teas for making iced tea.
If you make it the regular way and then chill it, I find it tastes best after a day or two in the fridge. The flavors really meld.
I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.
We have learned so much history, geography, and culture in this journey.
My avatar is a mole in a teacup! Long story…
North Carolina
