My Phatty Cake is becoming a skinny cake.

I decided to make a big pot of puerh to experiment with tonight. I rarely cook red meat even though I have chronic anemia, but tonight I promised my girls steak. I knew I might need some help with digestion and decided to take care of that naturally, and do it early so I won’t be miserable when I go to bed.

I made this nice and strong, but something kept picking at my brain. Everyone talks about puerh lattes, or just puerh with milk and sugar, so I decided to give it a try even though I usually don’t add sugar to my tea.

First of all, wow. Wow. I added some sugar to the hot puerh and it was as rich and satisfying as a dessert. Then I added a lot of milk and ice, and I think it was too much. The ice melted really quickly and made my drink a bit watery. I added some more puerh and it is a little more balanced now, but I think my favorite way to have this is either plain and hot, or plain with sugar, or cold steeped with no sugar. The latte isn’t bad, it just isn’t my favorite way to drink this. Perhaps if I had sweetened it and then cooled it so I wouldn’t need so much ice it would be better.

I made 24 ounces and have some resteeps to go, so I will definitely be drinking this rest of this hot and probably with a sprinkle of sugar. This is my dessert tonight, and I do not feel deprived at all!

On that note, hubby’s dessert was something I saw on the menu for a local deli. S’Mores sandwich, made with wheat bread buttered on the outside, Nutella and Marshmallow Creme inside with fine crumbles of graham cracker sprinkled on the Nutella, then toasted in my Breville. He loved it, but I think I like my dessert just as well!

Bonnie

Good experiment! Didn’t know you don’t like it hot. If need an ice cube and milk, you’d need to make strong puerh and use condensed milk or cream to counter the water. I use splenda but sugar makes a good latte or agave. Garret at mandala uses coconut milk for lattes and always uses a stick blender.

ashmanra

I love it hot! It was just too hot to drink still, so I was making a cold latte so I could drink it sooner.

JustJames

i have one of these waiting for me to sip down other teas first.

i knew puerh had lots of health benefits, but digestion i didn’t know about! condensed cream…. bonnie, always full of ideas!

ashmanra

JustJames: puerh was originally used as a digestive aid! As I understand, they believe it binds with part of the fat in our system so that our body does not try to absorb it all. Puerh has saved me many a miserable night when pizza crusts dipped in garlic butter just sat there and bloated me. The puerh relieves that feeling. My hubby asks for “whichever one makes my stomach gurgle.” LOL! It can get noisy when the puerh gets to work!

Bonnie

I get migraines in my abdominal area…nausea…it’s called atypical migraine, and puerh helps calm it down or takes it away if I catch it when it begins. No kidding…I love puerh for taste and health!

OMGsrsly

Oh man, I love puerhs with a little sugar. I have a couple cheapie plain ones I drink that way. Definitely have to try as a latte. Sounds amazing!

JustJames

=0) one day i’ll know stuff like the two of you.

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Comments

Bonnie

Good experiment! Didn’t know you don’t like it hot. If need an ice cube and milk, you’d need to make strong puerh and use condensed milk or cream to counter the water. I use splenda but sugar makes a good latte or agave. Garret at mandala uses coconut milk for lattes and always uses a stick blender.

ashmanra

I love it hot! It was just too hot to drink still, so I was making a cold latte so I could drink it sooner.

JustJames

i have one of these waiting for me to sip down other teas first.

i knew puerh had lots of health benefits, but digestion i didn’t know about! condensed cream…. bonnie, always full of ideas!

ashmanra

JustJames: puerh was originally used as a digestive aid! As I understand, they believe it binds with part of the fat in our system so that our body does not try to absorb it all. Puerh has saved me many a miserable night when pizza crusts dipped in garlic butter just sat there and bloated me. The puerh relieves that feeling. My hubby asks for “whichever one makes my stomach gurgle.” LOL! It can get noisy when the puerh gets to work!

Bonnie

I get migraines in my abdominal area…nausea…it’s called atypical migraine, and puerh helps calm it down or takes it away if I catch it when it begins. No kidding…I love puerh for taste and health!

OMGsrsly

Oh man, I love puerhs with a little sugar. I have a couple cheapie plain ones I drink that way. Definitely have to try as a latte. Sounds amazing!

JustJames

=0) one day i’ll know stuff like the two of you.

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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