drank HarSha by Harney & Sons
1832 tasting notes

Shame on me. This is a sample sip down and I see that I bought this sample three years ago. I can hardly believe it.

My opinion holds. This is exactly what it says. I had a waffle with maple syrup for breakfast and drank milk with it, but I swear I think the milk is ever so slightly off, and I just bought two nights ago. I followed breakfast with a pot of this tea.

The first cup was really great, cutting through all that sweetness. The tea seemed especially fruity and because I was still encumbered by the syrup and milk it was refreshing. As I drank more, it became a little astringent. I didn’t add any milk or sugar to it, and that is really how I should drink it since I am not a huge fan of Assam, Darjeeling, or astringency. I think cooling also made it a little more dry.

I recognize that it is a really good tea, just not the tea that I prefer. If you like a black tea to wake you up (which I don’t need as I am outside feeding the chickens before 7 am every day) and you like Indian blends, this would indeed be bliss for you.

Sil

three years ago…. maan

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Sil

three years ago…. maan

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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