This morning I experimented with making a homemade chai with just my favorite things in it. I am not a huge fan of turmeric in chai but my Indian acquaintances here put a lot of it, as well as black pepper. Now, it may be sacrilege that I didn’t put any pepper, and maybe I can’t legitimately call this chai, but it was really good.
I add 1/2 tsp. of whole cardamom, a few whole allspice, and a bit of Ceylon cinnamon to two teaspoons of Assam. I simmered this in two cups of water for almost twenty minutes. I strained it into a teapot and added sugar, gave it a good stir, and added some hot milk. It. Was. YUMMY.
For all you chai lovers who like the black pepper and turmeric, I apologize for offending your sensibilities. I will happily call this just “spiced tea” and keep on drinking it. My only regret was that I hadn’t made a larger portion!