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drank Fete de Versailles by Nina's Paris
1769 tasting notes

Today was tea party day, and as promised, I served this as one of our teas. It was the second tea I served and we were having White Stilton cheese with cranberries in it, served on crackers.

My guest lifted her cup, sipped, set it down, did a double take, sipped again, and said, “What IS this?” I told her Laurent sent it and gave her the name of the tea. She sniffed it again and said, “Some tea is good. All of your tea is good. Some of it is A Plus. This is A Plus.” She remarked that it was especially nice with the cheese, and I agree. The orange of the tea didn’t fight with the stripe of cranberry running through the cheese, but instead enhanced the fruitiness. This was a great combination that I don’t want to forget.

I had also mentioned that I wanted to try it iced, and I did. I added a little of my homemade simple syrup, which is just sugar and water and no additional flavors, and it tastes just like orange blossom honey to me!

A real winner, and it is sooooo nice to have a Christmas (New Year’s, etc.) tea that doesn’t contain cinnamon and clove. I like both of those, but this is a refreshing change!

Thank you, Nina’s and Laurent!


Sounds lovely!

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Sounds lovely!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


North Carolina

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