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I served this to the mother and very young sister of one of my music students today. I told them about Fox News naming Teavivre’s Dian Hong as one of the top ten teas in the world. I drank my plain but I didn’t pay attention to how they made theirs since I was at the piano but I know the mother always takes the tiniest sprinkle of sugar in her tea.

I was delighted when the little girl told me that she liked that tea so much she didn’t even put sugar in it! I know I would not have taken it without sugar as a child so I am delighted to know that some of these little ones are going to have a much more sensitive and varied palate than I had, and it has taken me years to develop.

As an aside, somehow I am receiving messages meant for other people. Just a heads up, so don’t get mad if someone doesn’t respond to you. The message may have gone astray…

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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