drank Thé sur la Lune by Nina's Paris
3240 tasting notes

Backlogging from Wednesday:

For tea time Wednesday, we had three of the new Nina’s samples served with goat cheese and Italian Herb Flatbread Crisps and grapes. We also had cookies for afters!

I did not look at any of the ingredients until after we tasted each tea. When I looked this one up, I apologized to my guest, who had already said she liked it. She hates puerh, and I had no idea there was puerh in this, even after I tasted it. It was just fruity, wonderful black tea (though I love puerh). I didn’t want her to think I was one of those people who try to sneak you things you don’t like to change their mind.

She said she didn’t mind, she really liked it. This is a delicious tea and perfect for afternoons. I had a little of it iced and that was great, too. Each tea I tasted, I thought, “This is going to be my favorite of the bunch.” Instead, they were all different and all grand, so it was really hard to choose which was my favorite!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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