This is a sample sent by Teavivre for tasting. Many, many thanks!

I made this to share with my youngest daughter during our homeschooling this morning. We have already had a very light breakfast so it isn’t our breakfast tea, more of an early elevenses tea.

I used their recommended steeping time and temp even though I know that usually the instructions are for a lighter cup than westerners typically drink. I enjoy having these teas several ways to see which I prefer, and sometimes I change it up based on time of day and pairings.

At 194F for three minutes this tea was fairly light in color for a black tea. It reminded me of the first time I made Ruby #18! But even though the color is light, the flavor is not weak.

I was surprised by the malty cocoa flavor. It is not as deep as it is in their Fengqing Black Dragon Pearls. There is a nice honey aroma and then the tea, though light, has that scrape-y tongue feel I get from dry cocoa powder. Again, it is gentle.

I am eager to try it with western steeping – 212F and four or five minutes, and see how it changes!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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