drank Special Dark by Mandala Tea
1829 tasting notes

I have had this a couple of times lately but haven’t logged it. Last Wednesday night I drank several cups of it in the evening and was WIDE awake until around 3 am! That may have been the tea, the cake I had with it, or just a fluke.

I had it again today. A friend is moving away and we met for possibly the last time. She has recently become quite sensitive to gluten, so my daughter made some delicious flourless chocolate cookies for us, and I made deviled eggs. It was all we could come up with on short notice that was gluten free! It was good, though, and she really seemed to love it.

This is the friend who thought she disliked tea, and I introduced her to puerh and to Teavivre’s Jasmine Silver Needle and she in turn got her mom totally addicted to puerh. Don’t you LOVE it?

This is a great tea to serve with sweets because it doesn’t compete, it complements. I also like serving it when I think the fats in the food might be hard on the system. I suppose it is preventive maintenance.

This is not a horsey puerh at all, but rather one of the smoothest. It is very mild yet flavorful. We drank two steeps western style in a large pot and the second steep was as good, as flavorful, as dark and tasty as the first. It is not the darkest puerh I have had, but it is indeed very, VERY special.

looseTman

Dear ashmanra, I just purchased SD and have started to become acquainted with it. I can see how this tea would easily complement sweets. What brewing parameters do you favor for this “very mild yet flavorful” shou? Thanks!

ashmanra

Since we were drinking a lot of tea that day, LooseTman, my daughter used a 22 ounce pot and about three and a half teaspoons of leaf. It was steeped for about four minutes for the first steep and four and a half for the second, using boiling water.

looseTman

Thank you! Pu’erh by the pot – I’ll have to try that!
Do you typically brew pu’erh Western of Gong Fu style?

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looseTman

Dear ashmanra, I just purchased SD and have started to become acquainted with it. I can see how this tea would easily complement sweets. What brewing parameters do you favor for this “very mild yet flavorful” shou? Thanks!

ashmanra

Since we were drinking a lot of tea that day, LooseTman, my daughter used a 22 ounce pot and about three and a half teaspoons of leaf. It was steeped for about four minutes for the first steep and four and a half for the second, using boiling water.

looseTman

Thank you! Pu’erh by the pot – I’ll have to try that!
Do you typically brew pu’erh Western of Gong Fu style?

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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