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drank Ruby #18 by A Southern Season
1769 tasting notes

This is a light colored tea and has a light but complex and interesting body. I love this one alone or with a light snack like delicate tea cookies. I would NEVER add milk to this one, but I love it with just a touch of sugar. I guess it makes sense that since this is Taiwan’s only black tea it would behave and taste a bit like an oolong. You can brew this tea at least three times, and it is almost impossible to oversteep it – it just doesn’t get bitter! I read that it should be steeped for 8 minutes on the first steeping, and even after that time was still very light in color. On my second steeping I actually forgot about it and was afraid it was ruined, but it was still delightful! This is one I will not let supplies get low. My youngest child is not a fan of greens or oolongs ( and I am not overfond of oolongs myself) but loves this tea.

Preparation
Boiling 8 min or more

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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