This one isn’t bad, but reminds of what many companies market as English Breakfast. I do try to steep it a shorter time since the leaf particles are smaller than I usually buy, but today I understeeped it so it is a little bland. Even so, it is more astringent than my favorite pekoe which is Extra Fancy Ceylon Orange Pekoe from A Southern Season. It is more of a strong morning wake-up cuppa than a comforting, round, smooth aaaaah! relaxation tea. A good buy for the price, but I won’t be making an effort to keep it in the cupboard. When this tin is empty I will fill it with Southern Season pekoe!

Preparation
Boiling 4 min, 15 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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