I really loved the sample of jasmine green tea at the local bubble tea shop but at the time I needed something fortifying so I got a Taiwan Milk Tea. I decided to try making a homemade version, and I remembered this economical beauty from Teavivre and thought it would be the perfect base. I was right.
I made the tea strong, about double strength, added sugar, and let it cool. I added too much milk but we live and learn. Even with too much milk it was good, and when I get my proportions right it is going to be phenomenal.
I think I may reorder more of the base just for this purpose.
