drank Vanilla Comoro by Harney & Sons
1856 tasting notes

Just had three (small) cups of this delightful tea. Aaaaah. The dry leaves smell like caramel, vanilla, and maple syrup. And by caramel, I mean the very best soft vanilla caramel you can get, like Godiva’s soft caramel centers. The sediment in the bottom of your last cup? The first time I made this tea I rinsed that out, thinking it was some fine tea dust. No. EAT IT! Stick your finger in there and get it because it is sweet, light, vanilla goodness.

How good is it? The friend who was trying it with me just ordered a whole pound!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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