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This is one of the best Irish Breakfast teas I have tried. It is nice and strong as it should be, but not at all bitter or astringent. I don’t even add milk to this one, just a touch of sugar. This is sold as one of their daily teas and is very reasonably priced. A good bracing cup for morning or to lift a sleepy afternoon. Lots of gold sprinkled in these leaves.

Preparation
205 °F / 96 °C 4 min, 30 sec

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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