There were lots of tea samples included with my birthday order, and this was the first one I chose to make because I knew that everyone present loved puerh. I used the entire sample because we had two great pieces of orange peel and I was using a large pot. I wanted to stretch the tea since we generally put away a lot of puerh when we get together so I kept the steeps a little on the short side to give us lots of resteeps.

The citrus is more an aroma than a taste. It is only lightly orange flavored. The puerh was earthy, not horsey, and never ever have I gotten a fishy puerh from Teavivre so I feel like I don’t even need to mention that it isn’t fishy!

I made two short steeps and then someone else made the third and steeped it a very long time in comparison. It was still perfectly good and not bitter at all, just a little heartier than my short steeps. I like myshu puerh a little on the strong side and we all enjoyed it.

As we drank it, ChelseaR remembered that she had ordered a sample of this once, and I notice that she has a review on here for it as well! I think being reminded of it and having it again has made her want to order more! She and my son usually drink unflavored shu.

Delicious tea, and thank you to Superanna for the gift and Mary Bao at Teavivre for the recommendations!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…

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North Carolina

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