Youngest made tiny individual Chocolate Sour Cream Bundt Cakes with chocolate glaze for tea time today, and I added sliced strawberries. This was our first tea to serve with the food. The Queen is always good! I haven’t had it in a while actually, and it was especially good today to me.
It is easy to drink sans additions, works as a breakfast or afternoon tea for me, and is nice blended with other things, especially Rose Scented from Harney.
sounds delicious!