drank English Breakfast by Harney & Sons
1815 tasting notes

I must be growing up! When I first started drinking tea I didn’t know the difference between astringency, bitterness, and smokiness. I loved smooth Ceylons and other teas that had very low astringency best. I thought I didn’t like most breakfast teas, but now I am beginning to like a little smokiness in the mornings to buck me up for my day. This one has that touch of smoky flavor, but is still smooth and satisfying. May have to get a refill for this tin after all…..

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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