drank Jasmine Black by A Southern Season
1825 tasting notes

Tried this one both with and without sugar today. I usually add a little sugar to my tea and liked this tea better with, though even without it the jasmine adds a sweetness as the aroma fills your head. The jasmine is not too strong to me, though the dry leaves would make you think this tea could knock you down and take your lunch money! My big disappointment is that I couldn’t taste TEA. If someone had told me this was JUST jasmine I would have believed them. Probably won’t buy this one again, but I will enjoy playing with it a bit and trying it iced and with more sugar.

Preparation
205 °F / 96 °C 4 min, 45 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer