Made this one out of curiosity because I wanted to see the pretty color. I sipped it and tasted…lavender, just like bubble bath, just like Watkins Dry Oil, just like a sachet. It wasn’t as deep a color as I had expected but I had read that lemon would deepen the blue. It didn’t. It turned it a beautiful pink. Beautiful. We took pictures of it. I sipped it. I will hide under the bed prepared to bite ankles if anyone brews this tea and adds lemon to it in this house again. EVER.

Preparation
185 °F / 85 °C 4 min, 0 sec
ashmanra

Commenting on my own post – is that kosher? Just wanted to add that this would be lovely stuck in your lingerie drawer even if you don’t like the taste. I really thought it was best absolutely plain, no sugar, no lemon. But apparently highly floral tisanes are not my bag.

TeaEqualsBliss

Yes!!!! Anything goes!!!! Comment away! :) I have done it before!! LOL

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ashmanra

Commenting on my own post – is that kosher? Just wanted to add that this would be lovely stuck in your lingerie drawer even if you don’t like the taste. I really thought it was best absolutely plain, no sugar, no lemon. But apparently highly floral tisanes are not my bag.

TeaEqualsBliss

Yes!!!! Anything goes!!!! Comment away! :) I have done it before!! LOL

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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