I finally finished this tea. I hoarded for so long that I was afraid it was a goner, especially with the big strips of coconut in it.

GMathis mentioned scones a few days ago and I could not get them out of my mind, so Monday morning I made a batch of cranberry/white chocolate chip/pecan scones to serve as breakfast for the week. This was what I chose to pair with it.

The smell of the dry leaf is so sweet but the tea itself is not. I think it is the combination of black and green tea that gives this tea a little smoky edge that keeps the macaron part from being cloying. It was just hefty enough for breakfast but I love it as an afternoon tea, also. It is one of my favorites from Whittards of Chelsea. The coconut was not in the least rancid, thank goodness.

So this was a sipdown, but I don’t get any extra room on the actual shelf because the tin is too pretty to throw away. Eventually I will probably part with it but not today.

AJRimmer

I can’t bare to throw away pretty tins. Instead, I leave them on the free table at work and hover in my doorway watching them find new homes!

ashmanra

I feel the same! I teach a lot of teen girls who instagram and they often take my pretties for photo props! The sturdy tins often end up in Ashman’s woodworking shop to hold bits and bobs. When feasible, I relabel them and store loose leaf that came in an envelope or bag.

I can just see you peering out to see them leaving, clutching your hankie, and dabbing away a happy tear as you give a surreptitious wave goodbye!

gmathis

Throw nothing away is hard-wired into my DNA. Depression-era parents.

ashmanra

Gmathis: Same! Spent tonight re-hemming an ancient blanket by hand because the edge binding wore out. One end done, one to go, and boy, is my neck stiff!

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AJRimmer

I can’t bare to throw away pretty tins. Instead, I leave them on the free table at work and hover in my doorway watching them find new homes!

ashmanra

I feel the same! I teach a lot of teen girls who instagram and they often take my pretties for photo props! The sturdy tins often end up in Ashman’s woodworking shop to hold bits and bobs. When feasible, I relabel them and store loose leaf that came in an envelope or bag.

I can just see you peering out to see them leaving, clutching your hankie, and dabbing away a happy tear as you give a surreptitious wave goodbye!

gmathis

Throw nothing away is hard-wired into my DNA. Depression-era parents.

ashmanra

Gmathis: Same! Spent tonight re-hemming an ancient blanket by hand because the edge binding wore out. One end done, one to go, and boy, is my neck stiff!

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Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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