Oh boy, was this ever good today! Added milk and sugar as is my wont with breakfast teas. After having to do without the good stuff for 18 days (ARGH! Can you believe it? Eighteen days!) this went down like water in the desert. Ahhhhh. And Southern Season now has a Facebook page if anyone wants to check them out!

Preparation
205 °F / 96 °C 4 min, 45 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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