Twenty-two ounces, count them, twenty-two! Consumed with milk and sugar, accompanied by gingerbread biscotti ensconced in my wall of jasmine vines that curtains the back patio! A great way to start the day.

Preparation
205 °F / 96 °C 4 min, 30 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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