Another from TEAEQUALSBLISS. This is a British legacy style tea – strong, with dark flavors, not astringent but full bodied. It takes milk and sugar very well, so I think I would be likely to use it for breakfast or with a hearty tea-time snack, but probably not with more delicate tea cookies or cakes. It would also go well with a meal. Be careful with your timing on this one! Oversteeps easily, but worth watching the clock for.
Preparation
Boiling
4 min, 0 sec
