drank Chocolate Tea by Harney & Sons
1845 tasting notes

When I first started drinking tea I couldn’t wrap my head around the thought of combining these two flavors. I mean, tea is tea and chocolate is chocolate. I decided to try this one after I enjoyed Florence so much. It is VERY GOOD! It isn’t just Florence minus the hazelnut, either. I add milk and that really intensifies the chocolate flavor, and I do add a bit of sugar but that’s just me! If you wanted a great chocolate dessert and didn’t want a lot of calories, this should take care of it!

Preparation
Boiling 4 min, 30 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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