drank Rosy Earl Grey by Teas Etc
1848 tasting notes

Another sample from JacquelineM! When I opened the container and saw the rose petals and smelled the aroma, I wanted a huge bowl of it to display as a decoration and scent the house – drinkable potpourri! Many Earl Grey teas scare me a little when dry because they can smell overpowering and that makes me think of industrial strength cleaners. This one, steeped, is delicate and a light amber color. The rose flavor is in the forefront and I think there is jasmine sweetening this as well? The bergamot is not strong at all. Although it was good plain, I think I liked it best with a tiny sprinkle of sugar. Thank you, J! A lovely tea to look at and to sip!

Preparation
200 °F / 93 °C 4 min, 0 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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