drank Queen Catherine by Harney & Sons
1845 tasting notes

Since I drink this several times a week, I don’t usually tealog it every time. However, for a big change I will make a new post about a tea I drink often. The big change…..I am no longer adding milk and sugar! This is a route I never expected to take, but between George Orwell’s admonitions about sugar in tea and my two friends who take theirs straight when we drink it together, I was ashamed to keep adding it all the time! I won’t say I will not add sugar ever, or that all teas will be without it from now on, but the list is getting longer of teas I take straight now. Maybe I am growing up?

Preparation
205 °F / 96 °C 4 min, 15 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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