Another Wednesday tea party tea! This is the best Irish Breakfast I have had anywhere, hands down. The leaves are large and there is so much gold. This isn’t as bitter as some Irish Breakfast teas can be, and there is no smoke like you would find in an English Breakfast. Wonderful with additions, but still drinkable without. Still, I like my breakfast teas WITH, thank you very much! :)

Preparation
205 °F / 96 °C 4 min, 30 sec

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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