This is very different from the three pu-erhs I have tried. All the others were unflavored
and had the earthy, horsey aroma and smooth taste. Steeped, they were blacker than ink. I never get up thinking, “Gee, I want a big cup of pu-erh right now!” , but I do like it well enough and will drink it if it is offered. It also makes me feel better when I have overindulged in a fatty food, which is what pu-erh is most noted for.

The dry leaves of this one smelled minty. That’s right, MINTY! And the tea tastes more green than pu-erh. Even the dregs in my cup right now have that minty aroma. If you are looking for strong, black, horsey pu-erh, forget it. This brews up very light like a green! It is pretty good, refreshing, and worth a try.

Preparation
205 °F / 96 °C 4 min, 30 sec

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People