drank Emperor's Red by Premium Steap
1829 tasting notes

This was the first tea served for the Wednesday tea party, and the favorite. There were lots of low, moany groany noises as it was sipped – it was a hit! The description does not do it justice – this tea smells the most chocolate-y of any I have had, and it so wonderfully smooth. It has a great range of flavors, mostly low notes if I understand how they rank that sort of thing. Sometimes chocolate-y drink doesn’t go well with chocolate-y food, but today this went very well with our cookies. Good, strong, and relaxing, like a shoulder rub from a big, strong man with big hands – and I should know. Hubby is 6’4" and his hand spans my whole back. That is what this tea is. It is THAT GOOD. The tea party guests agreed it was the more flavorful of the two unflavored teas today, the other tea being Keemun Hao Ya A by A Southern Season which is far milder than the one by Harney and Sons.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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