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I had this one quite a while back. The friend drinking tea with me was a former coffee lover turned to tea, and takes all tea without additions. This one was a bit too peppery for me.

But JacquelineM suggested steeping for a much shorter time and at a lower temperature, and guess what? It really does improve this yunnan! I know she was using the Harney version which is probably a higher quality tea, but I want to finish this little tin! I didn’t get to try resteeps, no time today because of a writers’ group meeting, but this weekend I hope to try it.