I really want to learn to like assam teas. I read the reviews about how wonderful and malty they are and I want to join in, but so far Chinese black camellia sinensis teas are still my favorites! Even Chinese camellia assamicas do not thrill me the same way.
But I do enjoy Irish Breakfast blends, and this one happens to be 100% assam. I take it with milk and sugar ALWAYS. Why do assam teas make me rumbly in my tumbly when Chinese teas do not?