This was a tea time treat today! It amazes me how my tastes are changing. I used to think of this as one of my stronger teas, now it is one of my milder teas! And I still love it!
I am better at identifying the flavors and nuances in teas now, and I finally detect that muscatel flavor they mention. This is indeed a refined tea. They refer to it as an English Breakfast and indeed it is keemun, but it is milder than MY breakfast choices and I love it as an afternoon tea.

Preparation
Boiling

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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