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Oh, Meghann, what have you done, sending me another French tea to fall in love with?

I had a rough morning. Rough. I needed something special. Came home after lunch and made this. Ahhhhh. This is elegance in a cup. So much flavor, none of it overpowering. At first I thought, “BISCUIT FLAVOR? Are they kidding?” But this was sweet, good, had lovely body, and oh my the flavors are beautifully blended. I drank the whole 22 oz pot by myself. Sigh. I melt into a happy puddle. Thank you, Meghann. Thank you, Dammann Freres.

Preparation
205 °F / 96 °C 4 min, 15 sec
JacquelineM

Happy thoughts sent to chase away that bad day!

gmathis

This sounds yummy!
Quote that I have taped above my desk at work: “There is no trouble so great that cannot be much diminished by a nice cup of tea.” Bernard-Paul Heroux

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Comments

JacquelineM

Happy thoughts sent to chase away that bad day!

gmathis

This sounds yummy!
Quote that I have taped above my desk at work: “There is no trouble so great that cannot be much diminished by a nice cup of tea.” Bernard-Paul Heroux

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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