Hmmm, the mysterious tea database worm must have eaten this one, because I am sure I have reviewed it before! Anyway, this is a staple in this house for hubby. He loves a big mug of tea after work, but doesn’t want too much caffeine since he has to get up so early. This is the most expensive tea on the daily tea counter at SS, and I think it is because it tastes SO GOOD. Ceylons just seem to take the process of decaffeination better than other teas.

I think this one may have even more flavor and strength than Harney and Sons Decaffeinated. It is as smooth as you expect a Ceylon tea to be. We drink it with sugar, or with milk and sugar. We also enjoy adding freshly ground cinnamon and sometimes…hanging head in SHAME and embarrassment….we add lots of Tang instead of sugar with that same cinnamon and make a Christmas tea of it. Oh, guilty pleasures are hard to admit – don’t judge me! :) (You want to try it, you know you do!)

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mpierce87

A favorite around my house is a spice tea mix made with instant tea and tang. A guilty pleasure for sure!

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mpierce87

A favorite around my house is a spice tea mix made with instant tea and tang. A guilty pleasure for sure!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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